Career me into his room. He asked me several

Career Research: Restaurant ManagementThe hotel consists of lots of departmentssuch as food & beverage department, front office department, and housekeepingdepartment. Due to my experience, I choose my future career as a restaurantmanager in depth. In the restaurant industry, there is also lots of positionsuch as a server, chef, and manager. It is hard to become the manager at once, andpeople have to promotion from the bottom.

I set my final goal as a restaurant managerwho has whole responsible for the restaurant. Overview             Restaurant managers are responsible for inspecting theefficient running and profitability of restaurants and also for supervising theiremployees. Restaurant managers mostly work in the places where food andbeverages are prepared and served to customers such as restaurants and hotels. Theiraverage salary is 49,420 dollars, and experienced restaurant managers at higherend restaurants can earn up to 76,940 dollars per year (Bureau of LaborStatistics, 2017). To become restaurant manager, the minimum educationrequirement is the high school diploma or equivalent. However, a degree in arelated field gives applicants an advantage in hiring. The most common degrees forrestaurant manager are Business management, Culinary arts, Accounting, andHospitality management.

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They often work evenings, weekends, and holidaysbecause those are the busiest time for the restaurant. The work can be hectic especiallyin the big popular restaurant, and dealing with the dissatisfied customers canbe stressful.Reason             Thereason why I choose restaurant manager comes from my work experience from the hotelin Canada. When I was grade 12 in high school, I had a chance to work in five-starluxury hotel called Shangri la Hotelin Vancouver for three months. While I worked there, I moved to each departmentin every three weeks. While I worked in each department, I had to work with themanager at each department, and I learned many things from their experienceswhich I could not get from the textbook. At the end of my internship, ourgeneral manager called me into his room. He asked me several questions and themost important one was ‘Which department you liked most?’ and my answer wasrestaurant management.

The reason was the work at there was most interesting,and I learned the most from there. To make sure I am the suitable person forrestaurant industry I worked in the small restaurant in my hometown duringsummer break. At there, I learned many skills as a server and assured that Ilike to work with food. After, I choose my future career as the restaurantmanager and come to University of Nevada, Las Vegas which ranked tophospitality course in the world (QS World University Rankings).

Trends             Everyyear, the trends of restaurant management got changed due to several reasonsespecially the media and technological development. The trend greatly affectsrestaurant revenue, and most restaurants that fail to follow the trend cannotsurvive in this industry. These are the top five trends in restaurantmanagement in recent. First of all, customers prefer local andhealthy ingredients. Nowadays, at every type of restaurant customers want toeat local ingredients to support their communities and local farmers and also eatfood made with healthy ingredients for their health.

This causes lots of restaurantsadvertises about their usage of local and healthy ingredients and put the chartof the country of origin of each ingredient in their restaurant to ensurecustomer where does each ingredient come from.              Next, increase in fair wages and tip-freerestaurants. To give a fair wage to all staffs in restaurants, restaurantmanager makes the plan such as additional service fee to the bill or fold theextra costs into the prices of dishes on the menu. Third, there will be a new emphasis on positiveculture in the restaurant industry. The restaurant industry is legendary forpopular chefs like Gordon Ramsay who is famous for his sharp tongue. But inthis year, management will try to remove the stereotype to embrace a more positiveculture in this industry.

Fourth, invest in new technology isincreasing. Different from the time which people only paid in cash, nowadays, peoplehave lots of methods for their payment. In recent, the most popular paymentmethod is using their phone. Because of the convenience, lots of people use itand cannot go to the restaurant that does not support those payments. To havemore guests, most restaurants start to purchase the machine that can supportthose kinds of machine (Apple forum).

Fifth, casual dining business getspopular. With the rise of businesses like McDonald and Shake Shack, fast-casualrestaurants make new location all over the country. In Korea, new Shake Shack restaurantopened in this year and it brought big success (Naver News).Thesimilar career pathIn a big group, restaurant manager consistsin a food services career. These are the similar career paths with restaurantmanager which requires similar skills, education, and interest. Few similarcareer paths are food batchmaker, food scientist, agricultural and food sciencetechnician and research chefs. The food batchmaker is the person who mixesbatches of ingredients to create candy, cheese, baked goods and othermass-produced foods.

The food scientists and technologists use chemistry,biology, and other sciences to study the basic elements of food. Anagricultural and food science technician works within all areas of foodproduction, studying and working to improve the processes and breeding forlivestock as well as improving the yield and quality of agricultural output. Last,Research chefs create new foods for restaurant chains, coffee shops, and foodmanufacturing companies.Conclusionand Future for this Career             Ifyou like food, the restaurant manager can be the career that you can enjoy foryour lifetime. To become the successful restaurant manager, they should besensitive to trend and detail person. The future outlook for restaurant manageris bright. Employment of restaurant is planned to grow 5 percent for 10 years.

Peoplewho have work experience in food service and a degree in hospitality or foodservice management will get the job easily. Unless people do not food anymore, restaurantmanagement will never disappear from our society.